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Iga Kambing Guling (Grilled Lamb Rib)

>> Sunday, July 20, 2008



Summer is BBQ and grill time! But unfortunately, not this year since we experienced a rain season instead of summer season here in Bremen. We have rain almost everyday and we still wear our jacket or pullover. Could it be possible due to global warming? Let our scientists answer it!

Actually this one is a repost from my accidentally-deleted-blog, but I believe it is still worth to share. Normally Kambing Guling must be cook over an open fire, but in such a weather, I couldn't do it outdoor. But to make it indoor might be a problem too, since the smoke for sure will go out of the apartment and bother my neighbors. I don't want one of them will address a complain to the landlord. So I baked it in the oven. This method were cleaner and easier and the most important is "avoiding me from getting a love letter from the landlord" ;-)

Kambing Guling can be found in almost every wedding party in Jakarta (I don't want to say Indonesia, since up to now I had never attended wedding party all over Indonesia). This kind of meal is everybody's favorite, the booth of Kambing Guling always had a long line of people queuing. The stall was always be the first one that run out of food. It's understandable since the taste of Kambing Guling is heavenly yummy (at least for goat/lamb lovers).



As I used lamb ribs, I cooked it first over small heat (slow cooker) with the marinade sauce. As I didn't have any of Worcestershire sauce or know as Kecap Inggris (English sauce) in Indonesia, I modified the ingredients by adding cooking vinegar and salty soy sauce. The result was just perfect, it tasted really Kambing Guling that I knew *lol* To give an Arabian taste in this meal, I served it with Garlic Sauce. My better half love it very much, yay!

Recipe Source: Kambing Guling - Cladia Lum

Ingredients:
500 gr lamb ribs, cut into small sized (as desired)

Marinade sauce:
2 tbsp coriander powder
2 tbsp garlic powder
1 tsp nutmeg powder
2 tsp white pepper powder
1 tbsp salt
2 tbsp Indonesian sweet soy sauce
½ palm sugar, dissolved in 4 tbsp warm water
2 tbsp cooking oil
1 tbsp cooking vinegar
1 tbsp salty soy sauce
6 tbsp warm water



Directions:
1. Combine all together marinade sauce ingredients in a medium pan sauce. Add lamb rib, mix well. Cook over small heat until the meat two third cooked. Remove from the heat.
2. Plate lamb rib in a baking dish. Oven with 250°C for 15 minutes or until the meat done.
3. Serve with steamed rice and garlic sauce. Yummy!!

8 comments:

Elsye July 21, 2008 at 12:22 AM  

ini gue doyann Fa, tapi misua gue ga :(..makanya gue jarang makan kambing :D, paling bisa diitung jari dalan hidup gue gue makan kambig qiqiqi

Andrie Anne July 21, 2008 at 5:57 AM  

Kalo laki gue idungnya sensi bo..amis dikit ogah..sementara mengolah kambing kan rada tricky ya..jd jarang deh beli daging kambing..

Iga kambingnya mantaf ya Fa?

Lore July 21, 2008 at 8:37 AM  

It was actually the thought of that garlic sauce that brought me back and what a good idea that was since it now comes with these delicious lamb ribs :D. I couldn't tell they were made in an oven, they looked so much alike something made outdoor.

Mochachocolata Rita July 21, 2008 at 11:10 AM  

hehehe kambing kegemaranku

nyomot ahhh

andaikan daku punya bakaran pake charcoal asyik yah hehehe (ngimpi)

Dwiana P July 21, 2008 at 1:55 PM  

kalau kambing gw rada picky makannya. soalle rada berbau. Kalau dibikin kering2 kek gini baunya dah ilang keknya. dicocolin pake bumbu sate enak juga hihihii

sefa firdaus July 22, 2008 at 12:08 AM  

@Elsye: kebalikan sama suamiku dong ya Els, dia mah hobi bener :)

@Anne: kebetulan yg dipake ini domba sih Ne, bukan kambing.. cuma gak enak aja nulisnya kalo domba :D

kalo ngolah daging kambing yg penting jangan dicuci aja.... biasanya sih jadi gak amis

mantep Ne.. aku aja ketagihan :D

@Lore: So now you have another idea to use your garlic sauce right ;)

@Rita: silahkan Rit... nah iya tuh, apalagi kalo dibakarnya pake batok kelapa Rit, tambah mantep baunya... ngimpi bareng yuk Rit;)

@Dwiana: kalo pake domba biasanya gak bau... tapi gue pernah bikin pake kambing juga disini, dan gak bau loh Dwi

A.G July 22, 2008 at 9:12 AM  

wah yg ini enak pasti :) apalagi yg krispi-2 gitu.. nunggu autum saat hrg lamb murah :D

sefa firdaus July 22, 2008 at 1:49 PM  

enak Yin... cobain deh, ketagihan pasti

eh iya ya, kata temenku harga kambing di Norway itu lebih murah dari harga daging sapi

“One cannot think well, love well, sleep well, if one has not dined well.”Virginia Woolf

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